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Tofu Nu Spice - SugarRoti
Tofu Nu Spice - SugarRoti
Tofu Nu Spice - SugarRoti
Tofu Nu Spice - SugarRoti
Tofu Nu Spice - SugarRoti

Ingredients

Asafoetida, Black Mustard Seeds, Cayenne, Chili Pepper, Coriander, Cumin, Garlic, Ginger, Sea Salt, and Turmeric.

Tofu Nu Spice

Regular price $6.99
Unit price  per 

Think tofu is bland? Think again. Our organic, vegan Indian seasoning blend takes this plant protein to the next level.

SugarRoti Tofu Nu Spice is a perfectly curated combination of asafoetida, black mustard seeds, cumin seeds, turmeric, garlic, chili peppers and more that delivers delicious layers of aromatic spice, flavors and balanced heat.

One packet of this pre-measured Indian seasoning creates a meal for four and easily transforms tofu into a flavor-packed gourmet meal which serves four.

SKU: 644216166930






Follow the simple recipe on the back of the sustainable package for a craveable tofu and eggplant curry or easily create a rich and delicious saag paneer, tasty tofu and broccoli fried rice or an over the top crispy tofu. No matter what you want to create, our Indian spices will take you on a flavor journey.

Mix Up Your Meals With This Indian Curry Recipe

Looking for a delicious new tofu recipe to mix up your meals? Try this tofu Indian curry recipe from SugarRoti! It’s the perfect blend of whole spices and aromatic ground spices to create unforgettable meals with tofu.

Ingredients needed for this Tofu & Eggplant Indian Curry Recipe:

  • 1 package SugarRoti Tofu Nu Spice blend
  • 3 tbsp of olive oil or ghee (clarified butter)
  • 1 medium finely chopped tomato
  • 1 medium eggplant cut into ½ cubes
  • 1 cup of water

Optional ingredients for this Tofu & Eggplant Indian Curry Recipe:

  • 1 medium finely chopped serrano chili
  • Sour cream or yogurt (or vegan alternative)
  • ½ cup of cilantro finely chopped

Cooking directions for this Tofu & Eggplant Indian Curry Recipe:

  • Wrap tofu in paper towel and press it between two plates to remove excess water
  • Heat oil in a saucepan over medium heat
  • Add SugarRoti Tofu Nu Spice blend and sauté for 1-2 minutes
  • Add tomatoes and serrano, sauté and stir in eggplants, tofu and sauté for 4-6 minutes
  • Add water and simmer covered for 10-15 minutes
  • Remove large spices. Stir in cream or yogurt and garnish with cilantro before serving

Elevate Any Recipe with SugarRoti Organic Indian Spices

Each of SugarRoti’s 15 different Indian seasoning blends is sourced and blended with only the freshest ground and whole spices and delivered in a beautiful sustainable package. Ground spices like asafoetida, black mustard seeds, cumin seeds, turmeric, garlic and whole spices like star anise, cinnamon, whole leaves and more are all included in our perfectly curated Indian spice blends. All of our organic Indian spice blends are vegan and created with every diet in mind.

Use our Tofu Nu Spice for any vegetarian, vegan, keto or paleo diet! Dairy-free and made without animal products. Our Tufo Nu Spice blend of spices will make any ordinary dish extraordinary.

Get Indian Spices Delivered Right To Your Kitchen

You can enjoy the best organic pre-measured Indian spices delivered right to your kitchen. Choose to try any one of our 15 organic Indian spice blends, a curated bundle of spice blends or set up a monthly subscription to always have your favorite traditional Indian spice blends on hand. No matter what you choose you’ll get the finest Indian spices delivered to your home at your convenience.


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