Grill/roast on open flame or a pan the whole bell pepper, onion, and tomatoes. Let them cool, remove skin and roughly chop separately. Add chop tomatoes and onion to a blender, with little water if needed and blend to a thick purée (10 min).
Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add the green onion, garlic, serrano, and sauté (1 min).
Add tomato-onion mixture and roasted bell, mix and cook. Then add mixed vegetables, cauliflower, and sauté until tender. Add tomato paste, water and cook (10-15 min).
Remove chili pepper. Garnish with cilantro before serving. Serve
