SugarRoti Tuna Fish Salad Recipe
Historically in the US, tuna salad has been about convenience and economy. Its roots are in the post–Industrial Revolution convenience foods: canned tuna, pre-sliced bread and mayonnaise. While honoring the past, we’ve transformed this humble American dish by adding our SugarRoti Fish Nu blend. You only need 5 ingredients and 4 simple steps to create SugarRoti Tuna Fish Salad, a balance of flavor, layered spice and heat that must be tasted to be believed.
Enjoy on sliced ciabatta, sourdough or any bread of your choice, over a bed of greens, with a roti (also known as chapati – a round flatbread from India) or by itself.
Spice Level
ingredients
- 1 SugarRoti Fish Nu Spice Package
- 3 tablespoons olive oil or ghee (clarified butter)
- 1 medium yellow onion, finely chopped (approx. 2 cups)
- 1 5 oz can tuna, drained
- ½ cup mayo
- ¼ cup celery, chopped
- 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
- ¼ cup fresh parsley, chopped
- 2 tablespoon capers
preparation
- Heat oil in a large saucepan over medium heat. Add SugarRoti Fish Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
- Add onions and serrano and sauté until onions are tender (4-5 min).
- Transfer onion mixture to a large bowl and allow to cool (5-7).
- Mix in tuna, mayo, celery, parsley, capers and serve.
*Leftovers can be refrigerated up to 3 days or frozen
Related Recipes
SugarRoti Fish Curry Recipe
Fish Nu Spice
SugarRoti Fish Tacos Recipe
Fish Nu Spice
SugarRoti Paella Recipe
Fish Nu Spice
SugarRoti Shrimp Curry Recipe
Fish Nu Spice
1 Recipe Note
Join the conversation and share your recipe with the SugarRoti community!
The recipe lends itself to a lot of customization :) Used carrots instead of celery and the tops of some green onions + chives instead of cilantro. It was delish stuffed into a toasted pita + pea sprouts and dolloped on top of a green salad for lunch. Hubby also mentioned that it covered the fishiness of the tuna so that was a big bonus! Try it!