Tuna Fish Salad Recipe

Historically in the US, tuna salad has been about convenience and economy. Its roots are in the post–Industrial Revolution convenience foods: canned tuna, pre-sliced bread and mayonnaise. While honoring the past, we’ve transformed this humble American dish by adding our SugarRoti Fish Nu blend. You only need 5 ingredients and 4 simple steps to create SugarRoti Tuna Fish Salad, a balance of flavor, layered spice and heat that must be tasted to be believed. Enjoy on sliced ciabatta, sourdough or any bread of your choice, over a bed of greens, with a roti (also known as chapati – a round flatbread from India) or by itself.