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SugarRoti Tuna Fish Salad Recipe

SugarRoti Tuna Fish Salad Recipe

SugarRoti Tuna Fish Salad Recipe

4 servings / 4 steps / 5 ingredients

Fish Nu Spice

Historically in the US, tuna salad has been about convenience and economy. Its roots are in the post–Industrial Revolution convenience foods: canned tuna, pre-sliced bread and mayonnaise. While honoring the past, we’ve transformed this humble American dish by adding our SugarRoti Fish Nu blend. You only need 5 ingredients and 4 simple steps to create SugarRoti Tuna Fish Salad, a balance of flavor, layered spice and heat that must be tasted to be believed.

Enjoy on sliced ciabatta, sourdough or any bread of your choice, over a bed of greens, with a roti (also known as chapati – a round flatbread from India) or by itself.

Spice Level
SugarRoti Tuna Fish Salad Recipe

ingredients

  • 1 SugarRoti Fish Nu Spice Package
  • 3 tablespoons olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 1 5 oz can tuna, drained
  • ½ cup mayo
  • ¼ cup celery, chopped
optional
  • 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
  • ¼ cup fresh parsley, chopped
  • 2 tablespoon capers

preparation

  1. Heat oil in a large saucepan over medium heat. Add SugarRoti Fish Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). 
  2. Add onions and serrano and sauté until onions are tender (4-5 min). 
  3. Transfer onion mixture to a large bowl and allow to cool (5-7).
  4. Mix in tuna, mayo, celery, parsley, capers and serve.

*Leftovers can be refrigerated up to 3 days or frozen

1 Recipe Note

Join the conversation and share your recipe with the SugarRoti community!

  • Liane Aihara

    The recipe lends itself to a lot of customization :) Used carrots instead of celery and the tops of some green onions + chives instead of cilantro. It was delish stuffed into a toasted pita + pea sprouts and dolloped on top of a green salad for lunch. Hubby also mentioned that it covered the fishiness of the tuna so that was a big bonus! Try it!