Sweet Potato & Spinach Recipe
2 medium sweet potatoes skin-on, cut into 1-inch cubes (approx. 2 cups)
3 tablespoons olive oil or ghee (clarified butter)
1 SugarRoti Vegetable Nu Spice Package
1 medium yellow onion, finely chopped (approx. 2 cups)
2 cups water (or your favorite broth)
2 bunches spinach, chopped (approx. 4 cups)
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
sour cream or yogurt, to taste
¼ cup fresh cilantro, chopped
Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onion, serrano and sauté until onions are tender (4-5 min).
Add potatoes and water. Stir to combine and simmer, covered until potatoes are tender. Stir in spinach and sauté until soft (15-25 min).
Remove chili pepper, stir in sour cream or yogurt and garnish with cilantro before serving.