Savory Polenta Recipe

Name: Savory Polenta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 SugarRoti Potato Cauliflower Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1 medium yellow onion, finely chopped (approx. 2 cups); 1 medium tomato, finely chopped (approx. 1 cup); 4 cups water (we prefer vegetable broth, but your favorite broth will do); 1 cup polenta; 3 tablespoons butter; 1 cup Parmesan cheese, grated (make it vegan - use non-dairy alternative); 1 medium serrano chili, finely chopped (remove the seeds for a milder spice)

Rated 5.0 stars by 6 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Author:

SugarRoti

Italy meets India in this delicious bridge between culinary worlds. A Northern Italian staple, polenta was a humble Italian peasant food, a simple satisfying dish. We’ve gotten creative and combined polenta with the layered flavor, spices and balanced heat of our delicious SugarRoti Potato Cauliflower Nu Spice to create a truly unique and delicious experience. SugarRoti Savory Polenta is so easy to make with only 6 ingredients and 4 steps, it's on the table in under an hour.

Ingredients

1 SugarRoti Potato Cauliflower Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 medium yellow onion, finely chopped (approx. 2 cups)
1 medium tomato, finely chopped (approx. 1 cup)
4 cups water (we prefer vegetable broth, but your favorite broth will do)
1 cup polenta
3 tablespoons butter
1 cup Parmesan cheese, grated (make it vegan - use non-dairy alternative)

Optional

1 medium serrano chili, finely chopped (remove the seeds for a milder spice)

Directions

Heat oil in a large saucepan over medium heat. Add SugarRoti Potato Cauliflower Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions and serrano. Sauté until onions are tender (4-5 min).
Add tomato and sauté for 5 minutes. Add water and bring to boil while continually whisking in the polenta. Simmer while stirring constantly and scraping the bottom (15-20 min).
Remove from heat and remove chili pepper. Stir in butter and cheese before serving.