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SugarRoti Savory Polenta Recipe

SugarRoti Savory Polenta Recipe

SugarRoti Savory Polenta Recipe

4 servings / 4 steps / 6 ingredients

Potato Cauliflower Nu Spice

Italy meets India in this delicious bridge between culinary worlds. A Northern Italian staple, polenta was a humble Italian peasant food, a simple satisfying dish. We’ve gotten creative and combined polenta with the layered flavor, spices and balanced heat of our delicious SugarRoti Potato Cauliflower Nu Spice to create a truly unique and delicious experience. SugarRoti Savory Polenta is so easy to make with only 6 ingredients and 4 steps, it's on the table in under an hour.

Spice Level


  • 1 SugarRoti Potato Cauliflower Nu Spice Package
  • 3 tablespoons olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 1 medium tomato, finely chopped (approx. 1 cup)
  • 4 cups water (we prefer vegetable broth, but your favorite broth will do
  • 1 cup polenta
  • 3 tablespoons butter
  • 1 cup Parmesan cheese, grated (make it vegan - use non-dairy alternative)
  • 1 medium serrano chili, finely chopped (remove the seeds for a milder spice)


  1. Heat oil in a large saucepan over medium heat. Add SugarRoti Potato Cauliflower Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add onions and serrano. Sauté until onions are tender (4-5 min).
  3. Add tomato and sauté for 5 minutes. Add water and bring to boil while continually whisking in the polenta. Simmer while stirring constantly and scraping the bottom (15-20 min).
  4. Remove from heat and remove chili pepper. Stir in butter and cheese before serving.

*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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