Heat oil in a large pan over medium heat. Add SugarRoti Lentil Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, carrots and serrano. Sauté until onions are tender. Stir, scraping bottom of pan (5-8 min).
Add oatmeal and stir. Add water, peas and cook until oatmeal is cooked. (10-15).
Remove chili pepper and curry leaves. Garnish with peanuts, cashews and raisins before serving.
