Category
Roasted Chickpea (Garbanzo) Recipe
Servings
4
Prep Time
5 minutes
Cook Time
40 minutes
Author:
SugarRoti
Looking for a vegan or vegetarian option for your salad or a simple healthy snack? Roasted Garbanzos are always the perfect idea. With one packet of SugarRoti Garbanzo Nu Spice you will turn these protein packed beans into a flavor packed show stopper. Our organic blend delivers carefully curated layers of aromatic spice, flavors and balanced heat to create a craveable snack or salad topper that you won't stop eating!
Ingredients
1 SugarRoti Garbanzo Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
2 cans garbanzo beans, drained
Directions
Preheat oven to 400°F.
Heat oil in a large saucepan over medium heat. Add SugarRoti Garbanzo Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add garbanzo. Sauté, scraping bottom of pan. Remove chili pepper, curry leaves and bay leaves (3-5 min).
Transfer the sautéd garbanzo into a baking sheet. Spread the garbanzo into a single layer and bake until golden brown (30 min).
