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SugarRoti Roasted Chickpea (Garbanzo) Recipe

SugarRoti Roasted Chickpea (Garbanzo) Recipe

SugarRoti Roasted Chickpea (Garbanzo) Recipe

4 servings / 3 steps / 3 ingredients

Garbanzo Nu Spice

Looking for a vegan or vegetarian option for your salad or a simple healthy snack? Roasted Garbanzos are always the perfect idea. With one packet of SugarRoti Garbanzo Nu Spice you will turn these protein packed beans into a flavor packed show stopper. 

Our organic blend delivers carefully curated layers of aromatic spice, flavors and balanced heat to create a craveable snack or salad topper that you won't stop eating!  

Spice Level
SugarRoti Roasted Chickpea (Garbanzo) Recipe



Preheat oven to 400°F.

  1. Heat oil in a large saucepan over medium heat.  Add SugarRoti Garbanzo Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add garbanzo. Sauté, scraping bottom of pan. Remove chili pepper, curry leaves and bay leaves (3-5 min).
  3. Transfer the sautéd garbanzo into a baking sheet.  Spread the garbanzo into a single layer and bake until golden brown (30 min).

Recipe Notes

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