SugarRoti Roasted Black Bean Burger with New Potatoes Recipe

4 servings / 7 steps / 8 ingredients

Lentil Nu Spice
May 17, 2021

A great burger doesn’t always need meat! Trying a Meatless Monday? We have the perfect option with SugarRoti's delicious and satisfying American vegetarian Black Bean Burgers. These burgers are not to be believed – topped with chopped tomato, , a splash of lime and paired with roasted new potatoes. Our SugarRoti Black Bean Burgers are amazing for dinner or any time you want to deliver a Nu, healthy taste sensation and a meal you’ll be making again and again. Meatless Monday’s will be your favorite day of the week! Make these delicious burgers vegan by using olive oil and a non-dairy cheese alternative, or skip the cheese – they’re still amazing.

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15m

Prep Time

40m

Cook Time

65m

Total Time

Spice Level

ingredients

1 SugarRoti Lentil Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 pound small new potatoes, cut in half (or more to taste)
1 15.5 oz can black beans, drained
1 medium red onion, finely chopped (approx. 2 cups) (reserve ½ cup for the salsa)
8 oz mushrooms, finely chopped
½ cup Panko breadcrumbs (or any favorite breadcrumbs)
4 slices sharp white cheddar cheese (we like a good sharp cheddar, but any favorite cheese will work)
4 hamburger buns, sliced (we like Brioche buns, but any of your favorite hamburger bun will do)

optional

1 medium serrano chili, finely chopped (remove seeds for a milder spice)
½ cup cherry tomatoes, chopped
1 ripe avocado, cut into small pieces
1 lime, cut in half to squeeze into salsa

preparation

Preheat Oven to 400°F

Mix potatoes with 1 tablespoon of olive oil and 1 tablespoon of SugarRoti Lentil Nu Spice. Spread in an even layer on one half of a large oiled or non-stick baking sheet, leaving room for the black bean patties and set aside (5 min).
Heat remaining oil in a large saucepan over medium heat. Add remaining SugarRoti Lentil Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions and serrano. Sauté until onions are tender. Add mushrooms and sauté until cooked (5-8 min).
Mix black beans. Cover and simmer until the beans are soft (5 min).
Remove chili pepper and curry leaves, transfer to a large bowl, add breadcrumbs and mash the mixture together. Cool slightly and form into 4 patties, place on oiled baking sheet with the prepared potatoes and bake, adding the cheese for the last few minutes to melt and the sliced buns to warm (15 min).
Meanwhile, make the salsa in a medium bowl, mixing reserved onion and tomatoes, drizzle with lime juice (5 min).
Place roasted bean burgers on each bun, top with salsa and chopped avocado, press the top of the bun down lightly and enjoy with roasted potato.