Quiche Recipe

Name: Quiche Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6
Cuisine: Indian
Ingredients: 1 9-inch pie crust (we like to use prepared frozen crust); 1 SugarRoti Scrambled Egg Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1 medium yellow onion, finely chopped (approx. 2 cups); 4 oz bacon, cut into ½-inch pieces; ½ cup gruyere cheese, shredded (any of your favorite shredded cheese will do); 1 cup heavy cream; 6 large eggs; 1 medium serrano chili, finely chopped (remove seeds for a milder taste); ¼ cup fresh thyme, chopped

Rated 5.0 stars by 6 users

Servings

4-6

Prep Time

10 minutes

Cook Time

60 minutes

Author:

SugarRotti

SugarRoti has reinvented the classic French quiche with the addition of our wildly delicious Scrambled Egg Nu Spice blend. The classic French ingredients coupled with the unique flavors and layered spice and heat of our Scrambled Egg Nu spice blend, creates a truly amazing taste experience. Who knew a quiche could be so wildly delicious?

Ingredients

1 9-inch pie crust (we like to use prepared frozen crust)
1 SugarRoti Scrambled Egg Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 medium yellow onion, finely chopped (approx. 2 cups)
4 oz bacon, cut into ½-inch pieces
½ cup gruyere cheese, shredded (any of your favorite shredded cheese will do)
1 cup heavy cream
6 large eggs

Optional

1 medium serrano chili, finely chopped (remove seeds for a milder taste)
¼ cup fresh thyme, chopped

Directions

Preheat Oven to 375°F
Heat oil in a large saucepan over medium heat. Add SugarRoti Scrambled Eggs Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onion, bacon, serrano and sauté until bacon is cooked and any excess liquid has evaporated (10-20 min).
Unroll pie crust and press into a 9-inch pie dish, spread the onion mixture in the bottom of the crust and sprinkle with cheese. Whisk together eggs and cream in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with thyme (5 min).
Bake the quiche on a baking sheet until golden (20-30 min).