SugarRoti Pulled Pork Sandwich Recipe

15m

Prep Time

25m

Cook Time

40m

Total Time

Spice Level

ingredients

• 1 SugarRoti Pork Nu Spice Package
• 3 tablespoons olive oil or ghee (clarified butter)
• 1 cup water or ½ cup water if using slow cooker (or your favorite broth)
• 2 lbs pork, cut into 1-inch cubes (we like pork shoulder, but your favorite cut will work great; ask your butcher to cube meat)
• 1 medium yellow onion, finely chopped (approx. 2 cups)
• 1 15 oz can diced tomatoes
• 1 bunch spinach, chopped (approx. 1 ½ cups) (we also like kale or collard greens)
• 4 toasted hamburger buns (we like pretzel or potato buns, but any hamburger bun will work)

• 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
• sour cream or yogurt, to taste
• ¼ cup fresh cilantro, chopped

preparation

1. Heat oil in a large saucepan over medium heat. Add SugarRoti Pork Nu Spice Package and sauté until spices are sizzling and fragrant (1-2 min).
2. Add onions, tomatoes and cook until tender. Add pork, water, cover and simmer until pork is cooked. Add spinach and sauté until soft (15-20 min).
3. Remove chili pepper and, using a fork, shred the pork. Stir in lemon juice, sour cream or yogurt and cilantro.
4. Spoon pork onto toasted buns and serve.

Slow Cooker Recipe

1. In a slow cooker, add SugarRoti Pork Nu Spice package, oil, water, pork, onions, serrano and tomatoes. Cook on medium/high heat until pork is tender (3-4 hours). 
2. Follow steps 3 and 4 above. 

*Leftovers can be refrigerated up to 3 days or frozen