1 SugarRoti Potato Cauliflower Nu Spice Package
1 tablespoon olive oil or ghee (clarified butter)
2 medium potatoes skin-on, cut into ½-inch cubes (approx. 3 cups) (soak potatoes in 2 cups of water; drain before using)
3 cups cauliflower, cut into ¼-inch florets
½ cup water (or your favorite broth)
1 cup sharp cheddar cheese, shredded (make it vegan - use non-dairy alternative)
Optional
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
sour cream or yogurt, to taste
¼ cup Panko breadcrumbs
¼ cup fresh cilantro, chopped
