1 SugarRoti Potato Cauliflower Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
2 medium potatoes skin-on, cut into ½-inch cubes (approx. 3 cups) (soak cut potatoes in 2 cups of water; drain before using)
1 medium yellow onion, finely chopped (approx. 2 cups)
2 cups cauliflower, cut into ¼-inch florets
2 cups broccoli, cut into ¼-inch florets
4 cups water (or your favorite broth)
Optional
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
sour cream or yogurt, to taste
2 springs of fresh rosemary, finely chopped
