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SugarRoti Pork & Spinach Meatballs Recipe

SugarRoti Pork & Spinach Meatballs Recipe

SugarRoti Pork & Spinach Meatballs Recipe

4 servings / 4 steps / 7 ingredients

Pork Nu Spice

This simple Italian dish with ordinary ingredients is made extraordinary with the addition of SugarRoti Pork Nu Spice

Enjoy over spaghetti or zucchini noodles.

Spice Level

Ingredients:

  • 1 SugarRoti Pork Nu Spice Package
  • 1 tablespoon olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 2 bunches spinach, chopped (approx. 4 cups)
  • 1 lb ground pork
  • 1 cup Panko
  • 1 cup tomato sauce
Optional
  • 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
  • ¼ cup fresh cilantro, finely chopped

Preparation:

  1. Heat oil in a large saucepan over medium heat.  Add SugarRoti Pork Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add onions and serrano. Sauté until onions are tender (4-5 min).
  3. Add pork and stir, scraping the bottom of pan until cooked through. Add spinach and stir until wilted.  Remove pepper and transfer pork mixture to a bowl.  Mix in Panko and form into 24 meatballs (30-40 min).
  4. Add tomato sauce to the saucepan over medium heat. Once sauce is bubbling, gently fold in meatballs.  Garnish with cilantro and serve.
*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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