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SugarRoti Pork & Spinach Meatballs Recipe

SugarRoti Pork & Spinach Meatballs Recipe

SugarRoti Pork & Spinach Meatballs Recipe

4 servings / 4 steps / 7 ingredients

Pork Nu Spice

This simple Italian dish with ordinary ingredients is made extraordinary with the addition of SugarRoti Pork Nu Spice

Enjoy over spaghetti or zucchini noodles.

Spice Level


  • 1 SugarRoti Pork Nu Spice Package
  • 1 tablespoon olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 2 bunches spinach, chopped (approx. 4 cups)
  • 1 lb ground pork
  • 1 cup Panko
  • 1 cup tomato sauce
  • 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
  • ¼ cup fresh cilantro, finely chopped


  1. Heat oil in a large saucepan over medium heat.  Add SugarRoti Pork Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add onions and serrano. Sauté until onions are tender (4-5 min).
  3. Add pork and stir, scraping the bottom of pan until cooked through. Add spinach and stir until wilted.  Remove pepper and transfer pork mixture to a bowl.  Mix in Panko and form into 24 meatballs (30-40 min).
  4. Add tomato sauce to the saucepan over medium heat. Once sauce is bubbling, gently fold in meatballs.  Garnish with cilantro and serve.
*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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