Sign up for our newsletter and get 10% off your first purchase

SugarRoti Pizza Recipe

SugarRoti Pizza Recipe

SugarRoti Pizza Recipe

4-6 servings / 4 steps / 8 ingredients

Vegetable Nu Spice

Indian pizza anyone?  It's so simple as tomato sauce and one packet of SugarRoti Vegetable Nu Spice to bring layers of aromatic spice flavors to this popular go-to favorite. Get creative and turn your family dinner into 'make your own individual pizza night" - just add your favorite toppings for a fun, delicious and easy meal. You will never go back to classic pizza again. 


Spice Level
SugarRoti Pizza Recipe


  • 1 SugarRoti Vegetable Nu Spice Package
  • 4 tablespoons olive oil or ghee (clarified butter)
  • 1 28 oz tomato puree
  • 2 cups shredded cheese (or vegan alternative)
  • 1/4 cup olives, sliced
  • 1/4 cup bell peppers, sliced
  • 1/4 cup red onions, sliced
  • 1 pizza dough
  • ¼ cup fresh basil, finely chopped


Preheat Oven to 425°F
  1. Heat 3 tablespoons of oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add tomato puree and mix.  Remove chili pepper and set aside (3-5 min). 
  3. Stretch and shape pizza dough over a baking sheet.  Brush with remaining oil.  Spread tomato puree sauce, olives, bell peppers, onion and cheese evenly. Bake the pizza until the crust is golden brown (30-40 min).
  4. Garnish with basil before serving.

*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

Join the conversation and share your recipe with the SugarRoti community!