1 SugarRoti Lentil Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 medium yellow onion, finely chopped (approx. 2 cups)
1 medium tomato, finely chopped (approx. 1 cup)
3 cups kale chopped roughly (we also love spinach or collard greens)
1 cup dry lentils or 2 15 oz cans cooked lentils
(we also like to use kidney beans, mung beans, black eyed peas, or black beluga beans)
5 cups water for dry lentils or 2 ½ cups water for canned lentils.
Optional
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
sour cream or yogurt, to taste
¼ cup fresh cilantro, finely chopped
