Heat 3 tablespoon of oil in a large saucepan over medium heat. Add SugarRoti Garbanzo Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, serrano and sauté until onions are tender. Add garbanzo beans, water, cover and simmer (5-10 min).
Remove from heat, uncover and allow to cool (5 mins). Remove chili pepper, curry and bay leaves and transfer to a blender.
Add lemon juice, ¼ cup olive oil and blend until smooth and creamy (5 mins). Garnish with cilantro before serving.
