Enjoy with your favorite fresh vegetables, naan, pita chips, roti (also known as chapati – a round flatbread from India) or by itself.
1 SugarRoti Garbanzo Nu Spice Package
3 tablespoons + ¼ cup olive oil or ghee (clarified butter)
1 medium yellow onion, finely chopped (approx. 2 cups)
2 15.5 oz cans garbanzo beans, drained
¼ cup water
¼ cup lemon juice
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
¼ cup fresh cilantro, chopped
Heat 3 tablespoon of oil in a large saucepan over medium heat. Add SugarRoti Garbanzo Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, serrano and sauté until onions are tender. Add garbanzo beans, water, cover and simmer (5-10 min).
Remove from heat, uncover and allow to cool (5 mins). Remove chili pepper, curry and bay leaves and transfer to a blender.
Add lemon juice, ¼ cup olive oil and blend until smooth and creamy (5 mins). Garnish with cilantro before serving.