SugarRoti Frittata Recipe

15m

Prep Time

25m

Cook Time

40m

Total Time

SugarRoti Frittata recipe is a creative, contemporary update to this simple delicious Italian dish. Adding SugarRoti Scrambled Egg Nu Spice and 7 fresh ingredients transforms this humble egg dish into something extraordinary.

Spice Level

ingredients

• 1 SugarRoti Scrambled Egg Nu Spice Package
• 6 eggs, beaten
• 1 medium yellow onion, finely chopped (approx. 2 cups)
• ¼ cup cream 
• 1 medium bell pepper, chopped (approx. 1 cup) (you can also use your favorite vegetable and/or cooked meat)
• 1 cup spinach, chopped
• 1 medium tomato, finely chopped (approx. 1 cup)
• 1 cup feta cheese, crumbled (or your favorite shredded cheese)

• 1 medium serrano chili, finely chopped (remove seeds for a milder spice)

preparation

Preheat Oven to 375º F

1. In a medium bowl, mix SugarRoti Scrambled Eggs Nu Spice package, beaten eggs, onion, bell pepper, tomato, spinach, feta, cream and serrano (5 min).
2. Transfer mixture to a muffin pan or 9x13 baking dish. Bake until eggs are done (15-20 min). 

*Leftovers can be refrigerated up to 3 days