Flatbread Recipe

Directions

1. Preheat Oven to 375°F

2. Heat 3 tablespoon of oil in a large saucepan over medium heat. Add SugarRoti Egg Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).

3. Add zucchini, serrano, diced tomatoes and sauté until tender. Remove bay leaf, cardamom pods and cloves (7-10 min).

4. Lay flatbreads on a baking sheet and spread zucchini-tomato sauce in an even layer. Follow with sliced onions and feta. Bake until cheese is melted (8-10 min).

5. Add remaining 1 tablespoon of oil to the saucepan and fry eggs over medium heat (5-8 min).

6. Transfer flatbread to plates, add fried eggs on top and garnish with basil before serving.