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SugarRoti Flatbread Recipe

SugarRoti Flatbread Recipe

SugarRoti Flatbread Recipe

4 servings / 5 steps / 7 ingredients

Egg Nu Spice

SugarRoti Flatbread is another creative take on a classic Italian family favorite, pizza, and makes it even better! We’ve combined SugarRoti Egg Nu spice, 7 simple fresh ingredients and flatbread to create a meal that bridges culinary definitions, joining Italian pizza with the best of Indian spices to create something amazing.

Spice Level
SugarRoti Flatbread Recipe


  • 1 SugarRoti Egg Nu Spice Package
  • 4 tablespoons olive oil or ghee (clarified butter)
  • 1 zucchini, cut into ½-inch cubes (approx. 1 cup)
  • 1 14.5 oz can diced tomatoes
  • 4 medium flatbreads or naan
  • ½ medium red onion, thinly sliced (approx. 1 cup)
  • 1 cup feta cheese
  • 4 eggs


  • 1 medium serrano chili, finely chopped (remove seeds for a milder spice)
  • ¼ cup fresh basil, chopped


Preheat Oven to 375°F

  1. Heat 3 tablespoon of oil in a large saucepan over medium heat. Add SugarRoti Egg Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add zucchini, serrano, diced tomatoes and sauté until tender. Remove bay leaf, cardamom pods and cloves (7-10 min).
  3. Lay flatbreads on a baking sheet and spread zucchini-tomato sauce in an even layer. Follow with sliced onions and feta. Bake until cheese is melted (8-10 min).
  4. Add remaining 1 tablespoon of oil to the saucepan and fry eggs over medium heat (5-8 min).
  5. Transfer flatbread to plates, add fried eggs on top and garnish with basil before serving.

*Leftovers can be refrigerated up to 3 days or frozen

1 Recipe Note

Join the conversation and share your recipe with the SugarRoti community!

  • Wanda

    This is a meal on a flatbread. I just love one dish meals. Delicous and the egg on top really makes this flatbread sing.