Flatbread Recipe

Name: Flatbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 SugarRoti Egg Nu Spice Package; 4 tablespoons olive oil or ghee (clarified butter); 1 zucchini, cut into ½-inch cubes (approx. 1 cup); 1 14.5 oz can diced tomatoes; 4 medium flatbreads or naan; ½ medium red onion, thinly sliced (approx. 1 cup); 1 cup feta cheese; 4 eggs; 1 medium serrano chili, finely chopped (remove seeds for a milder spice); ¼ cup fresh basil, chopped

Rated 5.0 stars by 6 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Author:

SugarRoti

SugarRoti Flatbread is another creative take on a classic Italian family favorite, pizza, and makes it even better! We’ve combined SugarRoti Egg Nu spice, 7 simple fresh ingredients and flatbread to create a meal that bridges culinary definitions, joining Italian pizza with the best of Indian spices to create something amazing.

Ingredients

1 SugarRoti Egg Nu Spice Package
4 tablespoons olive oil or ghee (clarified butter)
1 zucchini, cut into ½-inch cubes (approx. 1 cup)
1 14.5 oz can diced tomatoes
4 medium flatbreads or naan
½ medium red onion, thinly sliced (approx. 1 cup)
1 cup feta cheese
4 eggs

Optional

1 medium serrano chili, finely chopped (remove seeds for a milder spice)
¼ cup fresh basil, chopped

Directions

Preheat Oven to 375°F
Heat 3 tablespoon of oil in a large saucepan over medium heat. Add SugarRoti Egg Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add zucchini, serrano, diced tomatoes and sauté until tender. Remove bay leaf, cardamom pods and cloves (7-10 min).
Lay flatbreads on a baking sheet and spread zucchini-tomato sauce in an even layer. Follow with sliced onions and feta. Bake until cheese is melted (8-10 min).
Add remaining 1 tablespoon of oil to the saucepan and fry eggs over medium heat (5-8 min).
Transfer flatbread to plates, add fried eggs on top and garnish with basil before serving.