SugarRoti Fish Curry Recipe

15m

Prep Time

15m

Cook Time

30m

Total Time

Our SugarRoti Fish Curry recipe is a nod to a traditional Kerala fish curry. A healthy, simple and delicious meal using your favorite fish plus 4 fresh ingredients. This a one-pot fish curry is great when cooking for friends or family.

Spice Level

ingredients

• 1 SugarRoti Fish Nu Spice Package
• 3 tablespoons olive oil or ghee (clarified butter)
• 1 medium yellow onion, finely chopped (approx. 2 cups)
• 1 medium tomato, finely chopped (approx. 1 cup)
• 1 ½ lbs fish, cut into 1-inch cubes (we like trout or any mild white fish. Ask your butcher to cut into cubes)
• ½ cup water
• 2 tablespoons lemon juice

• 1 medium serrano chili, finely chopped (remove seeds for a milder spice)

preparation

1. Heat oil in a large saucepan over medium heat. Add SugarRoti Fish Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
2. Add onions and serrano. Sauté until onions are tender. Add tomatoes and stir, scraping bottom of pan (4-5 min).
3. Add fish and water. Simmer until fish is tender and cooked (5-7 min). 
4. Sprinkle with lemon juice and garnish with cilantro before serving.

*Leftovers can be refrigerated up to 3 days or frozen