Wrap tofu in paper towel and press between 2 plates to remove excess water.
In a large mixing bowl, combine SugarRoti Tofu Nu Spice package, serrano, honey and water. Gently coat tofu and marinade at room temperature (30 min).
Heat oil in a large skillet over high heat. Cook marinated tofu, gently flipping halfway through, until each side is crispy and golden (10-15 min).
Remove chili pepper and garnish with cilantro before serving.
