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SugarRoti Creamy Tomato Soup Recipe

SugarRoti Creamy Tomato Soup Recipe

SugarRoti Creamy Tomato Soup Recipe

4-6 servings / 4 steps / 4 ingredients

Vegetable Nu Spice

For this delicious one-pot meal, we’ve taken savory, most comforting tomato soup and transformed it by adding our SugarRoti Vegetable Nu Spice blend. Only 4 ingredients and 4 simple steps, you’ll have a healthy, homemade SugarRoti Creamy Tomato Soup on the table in under an hour.  

Tomato soup is a particular and quintessentially American comfort food, especially when eaten with a grilled cheese sandwich. We agree, and highly recommend pairing SugarRoti Creamy Tomato Soup with our SugarRoti Grilled Lamb & Cheese Sandwich -- the ultimate culinary comfort experience, where comfort food meets extraordinary flavor and taste.

Make this soup vegan by using olive oil instead of ghee (clarified butter) and a dairy alternative.

Spice Level
SugarRoti Creamy Tomato Soup Recipe SugarRoti Creamy Tomato Soup Recipe


  • 1 SugarRoti Vegetable Nu Spice Package
  • 3 tablespoons olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 3 14 oz cans whole tomatoes (approx. 5 cups)
  • 1 cup water (or your favorite broth)
  • ½ cup heavy cream (make it vegan - use non-dairy alternative)


  • medium serrano chili, finely chopped (remove the seeds for a milder spice)
  • ¼ cup fresh cilantro, finely chopped


  1. Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add onion, serrano and sauté until tender. Add tomatoes, water, cream and stir, scraping bottom of pan (4-5 min).
  3. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer (10-15 min).
  4. Remove chili pepper. Working in batches, transfer the soup to a blender or using an immersion blender puree until smooth. Garnish with cilantro before serving.

*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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