Chickpea (Garbanzo) Bread Pudding Recipe

Name: Chickpea (Garbanzo) Bread Pudding Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 2 ¼ cups of milk (or non-dairy alternative); 6 large egg; 1 large baguette, cut into 1-inch cubes; 1 SugarRoti Garbanzo Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1 can garbanzo beans, drained; 12 oz marinated artichoke hearts, drained; 6 scallions, trimmed and chopped; 8 oz grated Cheddar (or non-dairy alternative); medium serrano chili, finely chopped (remove seeds for a milder spice); ¼ cup fresh cilantro, finely chopped

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Servings

Prep Time

15 minutes

Cook Time

50 minutes

Author:

SugarRoti

Traditional bread pudding made in England is transformed into a savory feast with the addition of SugarRoti Garbanzo Nu Spice together with garbanzo beans and a magic mixture of artichoke hearts, eggs, scallions and cheese. Serve with a salad on the side for a warming, satisfying meal.

Image of Chickpea (Garbanzo) Bread Pudding Recipe

Ingredients

2 ¼ cups of milk (or non-dairy alternative)
6 large egg
1 large baguette, cut into 1-inch cubes
1 SugarRoti Garbanzo Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 can garbanzo beans, drained
12 oz marinated artichoke hearts, drained
6 scallions, trimmed and chopped
8 oz grated Cheddar (or non-dairy alternative)

Optional

medium serrano chili, finely chopped (remove seeds for a milder spice)
¼ cup fresh cilantro, finely chopped

Directions

Preheat oven to 400°F.
Butter a shallow casserole dish and set aside. In a medium bowl, whisk together eggs and milk. Toss baguette and set aside. (2-5 min)
Heat oil in a large saucepan over medium heat. Add SugarRoti Garbanzo Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add garbanzo, artichoke, scallions and serrano. Sauté until are tender, scraping bottom of pan. Remove chili pepper, curry leaves and bay leaves (5-8 min).
Scoop ½ of the bread and egg mixture to the casserole and top with ½ of the garbanzo mixture. Top with ½ of the Cheddar. Repeat a second layer and bake (30 -35 min).