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SugarRoti Chicken Noodle Soup Recipe

SugarRoti Chicken Noodle Soup Recipe

SugarRoti Chicken Noodle Soup Recipe

4-6 servings / 4 steps / 6 ingredients

Chicken Nu Spice

This is not your old American Campbell’s chicken noodle soup. Our delicious SugarRoti Chicken Nu Spice blend gives this tried and true comfort dish a surprisingly tasty, spicy update. Our chicken noodle soup is a one-pot, simple and healthy meal using only 6 fresh ingredients and 4 steps.

Start the fire and get out the blankets while you get warm and cozy over a bowl of SugarRoti Chicken Noodle Soup.

Spice Level
SugarRoti Chicken Noodle Soup Recipe


  • 1 SugarRoti Chicken Nu Spice Package
  • 3 tablespoons olive oil or ghee (clarified butter)
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 2 carrots, thinly sliced (approx. 2 cups)
  • 2 celery stalks, thinly sliced (approx. 2 cups)
  • 1 lb. rotisserie chicken, shredded or cut into ½ inch cubes
  • 1 cup pasta (we recommend orzo, or rotini)
  • 8 cups water (or your favorite broth)


  • 1 medium serrano chili, sliced or finely chopped (remove seeds for a milder spice)
  • ¼ cup fresh parsley, finely chopped


  1. Heat oil in a large pot over medium heat. Add SugarRoti Chicken Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
  2. Add onions, serrano, carrots, and celery and sauté until tender, scraping the bottom of the pan (4-5 min).
  3. Add chicken, pasta, and water. Bring to a boil. Reduce heat to medium-low and simmer (25-40 min).
  4. Remove chili pepper, bay leaves, cardamom pods, cinnamon sticks, and cloves. Garnish with parsley before serving.

*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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