Preheat Oven to 425°F
Heat 3 tablespoons of oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min)
Add flour and water and whisk constantly until a bechamel like sauce is created. Remove from heat and set aside. Remove chili pepper (3-5 min).
Stretch and shape pizza dough over a baking sheet. Brush with remaining oil. Spread bechamel sauce, spinach, artichoke and cheese evenly. Bake the pizza until the crust is golden brown (30-40 min).
Garnish with basil before serving.
