Heat ghee in a pan, add onions and saute until they are translucent.
Add SugarRoti Vegetable Nu Spice and mix until well combined.
Add in heavy cream, cream cheese and pumpkin, stir over medium heat until combined. Turn off heat and let pumpkin mixture cool.
To assemble, spoon 1 tablespoon of the pumpkin mixture into the center of the wonton wrapper, add a sprinkle of mozzarella cheese and cilantro. To close the wrapper wet your fingers with water and press the edges together to form a triangle shape. Make sure the edges are sealed completely.
Heat a pan with oil and fry the samosas until crispy and golden brown on each side. Enjoy!
