Paneer Masala Pie Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

50 minutes

This delicious dish is an incredible combination of two of our favorite things - pies and curries. Seasoned with Lamb Nu Spice - the filling is a creamy mix of spinach, tomatoes, onions and paneer cheese. Topped with buttery pastry and served with a sprinkle of cilantro, you can’t go wrong with this mouth-watering winning dish. This vegetarian dish can be made without the crust and served over rice or with a side of roti for a lighter option. Author:

SugarRoti

Ingredients

1 SugarRoti Lamb Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 medium onion, chopped (approx 2 cups)
3 medium tomatoes, chopped (approx 2 cups)
2 cups of spinach
1 lb paneer, cubed
1 14 oz coconut milk
2 pre-made pie crust

Optional

1 medium serrano chili, finely chopped (remove seeds for a milder spice)
1 cup peas
¼ cup fresh cilantro, chopped

Directions

Heat oil in a large saucepan over medium heat. Add SugarRoti Lamb Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onion, serrano and sauté (3 min).
Mix tomatoes and saute for a few minutes, mix in spinach. Add paneer and mix in coconut milk. Remove whole spices, add cilantro and set mixture aside (10 min).
Place the bottom crust into a 9 inch pan. Fill with paneer mixture and cover with top crust, pressing the edges together to seal. Cut 4 silts in top crust and bake (35 min).