Mexican Lasagna Recipe

Directions

1. Preheat Oven to 425°F

2. Heat oil in a large saucepan over medium heat. Add SugarRoti Lentil Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). 

3. Add onions, serrano and sauté until tender. Add ground chicken and brown the meat.  Mix in tomatoes and black beans. Remove chili pepper and curry leaves and set aside until ready to assemble (10 min).

4. Oil a shallow baking dish and build the lasagna - arrange tortillas, layer half of the mixture, and cheddar cheese. Build a second layer of tortillas, mixture, and cheddar cheese.

5. Bake lasagna until the cheese is melted and bubbly. Garnish with scallions and serve (12-15 min).

* Leftovers can be refrigerated up to 3 days or frozen