Lamb and Broccoli Pasta Recipe
3 tablespoons olive oil or ghee (clarified butter)
1/2 lb ground lamb
4 cups of chopped broccoli
2 cups of cooked pasta (we recommend fusilli or bow tie)
1/2 cup water (we recommend water used to cook your pasta)
1/4 cup grated Parmesan cheese
1 medium serrano chili, finely chopped (remove seeds for a milder spice)
¼ cup fresh mint, chopped
Heat oil in a large saucepan over medium heat. Add SugarRoti Lamb Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add ground lamb, serrano and sauté until brown (10 min).
Mix in broccoli and then cooked pasta (5-10 min).
Top with grated Parmesan cheese and garnish with chopped mint before serving.