Category
Appetizer
Servings
4-6
Prep Time
10 minutes
Cook Time
35 minutes
Author:
SugarRoti
Having a hard time figuring out what appetizer to make? SugarRoti's ground turkey pockets to the rescue, it is where India meets Thanksgiving.

Ingredients
1 SugarRoti Chicken Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 lb ground turkey
1 medium yellow onion, finely chopped (approx. 2 cups)
1 medium tomato, finely chopped (approx. 1 cup)
1 pre-made pie crust, rolled out to 1/4 inch and cut into 4x4 inches
1 medium serrano chili, finely chopped (remove seeds for milder spice)
1/4 cup cilantro
Optional
Directions
Preheat Oven to 475°F
Heat oil in a large saucepan or over medium heat. Add SugarRoti Chicken Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, serrano and sauté until tender. Add tomato and ground turkey and brown. Remove whole spices (10-15 min).
Scope spoon-full into each pie crust square and seal into pockets (5 min).
Bake until pockets are golden brown. Garnish with cilantro and serve (7-10 min).