Ground Turkey Pockets Appetizer Recipe

Name: Ground Turkey Pockets Appetizer Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6
Cuisine: Indian
Ingredients: 1 SugarRoti Chicken Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1 lb ground turkey; 1 medium yellow onion, finely chopped (approx. 2 cups); 1 medium tomato, finely chopped (approx. 1 cup); 1 pre-made pie crust, rolled out to 1/4 inch and cut into 4x4 inches; 1 medium serrano chili, finely chopped (remove seeds for milder spice); 1/4 cup cilantro

Rated 5.0 stars by 5 users

Servings

4-6

Prep Time

10 minutes

Cook Time

35 minutes

Author:

SugarRoti

Having a hard time figuring out what appetizer to make? SugarRoti's ground turkey pockets to the rescue, it is where India meets Thanksgiving.

Image of Ground Turkey Pockets Appetizer Recipe

Ingredients

1 SugarRoti Chicken Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 lb ground turkey
1 medium yellow onion, finely chopped (approx. 2 cups)
1 medium tomato, finely chopped (approx. 1 cup)
1 pre-made pie crust, rolled out to 1/4 inch and cut into 4x4 inches

Optional

1 medium serrano chili, finely chopped (remove seeds for milder spice)
1/4 cup cilantro

Directions

Preheat Oven to 475°F
Heat oil in a large saucepan or over medium heat. Add SugarRoti Chicken Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, serrano and sauté until tender. Add tomato and ground turkey and brown. Remove whole spices (10-15 min).
Scope spoon-full into each pie crust square and seal into pockets (5 min).
Bake until pockets are golden brown. Garnish with cilantro and serve (7-10 min).