SugarRoti Ground Turkey Pockets Appetizer Recipe

Ingredients:

• 1 SugarRoti Chicken Nu Spice Package
• 3 tablespoons olive oil or ghee (clarified butter)
• 1 lb ground turkey
• 1 medium yellow onion, finely chopped (approx. 2 cups)
• 1 medium tomato, finely chopped (approx. 1 cup)
• 1 pre-made pie crust, rolled out to 1/4 inch and cut into 4x4 inches

Optional

• 1 medium serrano chili, finely chopped (remove seeds for milder spice)
• 1/4 cup cilantro

Preparation:

Preheat Oven to 475°F

1. Heat oil in a large saucepan or over medium heat. Add SugarRoti Chicken Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). 
2. Add onions, serrano and sauté until tender. Add tomato and ground turkey and brown. Remove whole spices (10-15 min).
3. Scope spoon-full into each pie crust square and seal into pockets (5 min).
4. Bake until pockets are golden brown. Garnish with cilantro and serve (7-10 min).

*Leftovers can be refrigerated up to 3 days or frozen