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SugarRoti Ground Turkey Pockets Appetizer Recipe

SugarRoti Ground Turkey Pockets Appetizer Recipe

SugarRoti Ground Turkey Pockets Appetizer Recipe

4-6 servings / 4 steps / 6 ingredients

Chicken Nu Spice

Having a hard time figuring out what appetizer to make?  SugarRoti's ground turkey pockets to the rescue, it is where India meets Thanksgiving.

Spice Level

Ingredients:

  • SugarRoti Chicken Nu Spice Package
  • 3 tablespoons olive oil or ghee (clarified butter)
  • 1 lb ground turkey
  • 1 medium yellow onion, finely chopped (approx. 2 cups)
  • 1 medium tomato, finely chopped (approx. 1 cup)
  • 1 pre-made pie crust, rolled out to 1/4 inch and cut into 4x4 inches

Optional

  • 1 medium serrano chili, finely chopped (remove seeds for milder spice)
  • 1/4 cup cilantro

Preparation:

Preheat Oven to 475°F

  1. Heat oil in a large saucepan or over medium heat. Add SugarRoti Chicken Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). 
  2. Add onions, serrano and sauté until tender. Add tomato and ground turkey and brown. Remove whole spices (10-15 min).
  3. Scope spoon-full into each pie crust square and seal into pockets (5 min).
  4. Bake until pockets are golden brown. Garnish with cilantro and serve (7-10 min).

*Leftovers can be refrigerated up to 3 days or frozen

Recipe Notes

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