Green Beans & Tofu Recipe

Name: Green Beans & Tofu Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: Indian
Ingredients: 1 SugarRoti Tofu Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1lb green beans, trimmed and chopped; 1 medium yellow onion, finely chopped (approx. 2 cups); 1 medium tomato, finely chopped (approx. 1 cup); 1 16 oz firm tofu, cubed; 1 medium serrano chili, finely chopped (remove seeds for milder spice); 1/4 cup cilantro

Rated 5.0 stars by 5 users

Servings

4-6

Prep Time

10 minutes

Cook Time

15 minutes

Author:

SugarRoti

Enhanced the traditional greens beans served at Thanksgiving. Try SugarRoti's Indian inspired greens beans and tofu side dish at your next dinner event and wow your guests.

Ingredients

1 SugarRoti Tofu Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1lb green beans, trimmed and chopped
1 medium yellow onion, finely chopped (approx. 2 cups)
1 medium tomato, finely chopped (approx. 1 cup)
1 16 oz firm tofu, cubed

Optional

1 medium serrano chili, finely chopped (remove seeds for milder spice)
1/4 cup cilantro

Directions

Heat oil in a large saucepan over medium heat. Add SugarRoti Tofu Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add onions, serrano and sauté until tender. Add tomato and saute (5 min).
Add tofu and mix, then add the green beans and cook (5-8 min)
Remove whole spices, sprinkle with cilantro and serve.