SugarRoti Gnocchi & Brussels Sprouts Recipe

10m

Prep Time

15m

Cook Time

25m

Total Time

Give brussels sprouts a delicious update with our SugarRoti Gnocchi & Brussels Sprouts recipe. Our creative take on this simple, savory and healthy dish combines SugarRoti Potato Cauliflower Nu Spice with 7 fresh ingredients and 5 simple steps. SugarRoti Gnocchi & Brussels Sprouts is a remarkably delicious meal for fri

Spice Level

ingredients

• 1 SugarRoti Potato Cauliflower Nu Spice Package
• 2 tablespoons olive oil or ghee (clarified butter)
• 1 lb brussels sprouts, trimmed and quartered
• 2 teaspoons lemon zest, thick strips
• 1 18 oz package potato gnocchi (either fresh or shelf-stable packaged gnocchi work great)
• 6 tablespoons butter
• ½ teaspoon honey
• grated parmesan cheese, to taste

preparation

1. Heat 2 tablespoons of oil in a large skillet over medium/low heat. Add SugarRoti Potato Cauliflower Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
2. Add brussels sprouts in a single layer and scatter lemon zest on top. Cook, without stirring, until brussels sprouts are tender and lightly browned. Transfer to a medium bowl and set aside (5-7 min).
3. In the same skillet over medium/low heat add remaining 1 tablespoon oil and gnocchi. Cook covered, until gnocchi is golden brown on one side (2-4 min).
4. Mix in butter and honey to coat and cook until butter is golden brown and foaming (1-2 min).
5. Remove chili pepper and carefully mix in brussels sprouts. Garnish with parmesan before serving.

*Leftovers can be refrigerated up to 3 days or frozen