SugarRoti Cranberry-Mango Sauce Chutney Recipe

Ingredients:

• 1 SugarRoti Vegetable Nu Spice Package
• 6 tablespoons butter or ghee (clarified butter)
• 2 cups mango cubes (if frozen, thawed)
• 3 cups fresh cranberries
• 6 tablespoons sugar
• 2 tablespoons balsamic vinegar
• 1 cup of water

Optional

• 1 pomegranate seeds

Preparation:

1. Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). 
2. Add mangos, cranberries, sugar, balsamic vinegar and water.  Cook uncovered (10-15 min).
3. Once it reaches a jelly-like sauce, turn off the flame, cool, add pomegranate seeds and serve. 

*Leftovers can be refrigerated up to 3 days or frozen