Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add mangos, cranberries, sugar, balsamic vinegar and water. Cook uncovered (10-15 min).
Once it reaches a jelly-like sauce, turn off the flame, cool, add pomegranate seeds and serve.
