Cabbage & Sweet Pea Ramen Recipe

Name: Cabbage & Sweet Pea Ramen Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 package ramen (noodles only); 1 SugarRoti Vegetable Nu Spice Package; 3 tablespoons olive oil or ghee (clarified butter); 1 lb cabbage, sliced; 1 lb sweet peas (approx. 2 cups); 1 medium serrano chili, finely chopped (remove the seeds for a milder spice); ¼ cup fresh cilantro, finely chopped

Rated 5.0 stars by 9 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Author:

SugarRoti

This Indian style Ramen has all of the comforts of traditional ramen with a Vegetable Nu Spice twist. Black Mustard Seeds, Cayenne, Chili Pepper, Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Sea Salt, and Turmeric add rich layers of flavor to fresh cabbage, sweet peas and classic noodles. This easy and delicious creation can be served as a healthy noodle dish or a zesty soup with the simple addition of broth.

Image of Cabbage & Sweet Pea Ramen Recipe

Ingredients

1 package ramen (noodles only)
1 SugarRoti Vegetable Nu Spice Package
3 tablespoons olive oil or ghee (clarified butter)
1 lb cabbage, sliced
1 lb sweet peas (approx. 2 cups)

Optional

1 medium serrano chili, finely chopped (remove the seeds for a milder spice)
¼ cup fresh cilantro, finely chopped

Directions

Follow the directions on the back of the noodle package to cook the noodles (5 min).
Heat oil in a large saucepan over medium heat. Add SugarRoti Vegetable Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min).
Add cabbage, serrano and sauté until tender and cooked, scraping bottom of pan (10 min).
Add sweet peas, cooked ramen noodles and mix (3 min).
Remove chili pepper and garnish with cilantro before serving.