Today’s dish was a delight! I cooked up an amazing creamy mushroom risotto using the Kichiri Nu Spice blend. What a boost of flavors in one meal, bringing the traditional Indian flavors to this modern dish.
I am a huge foodie and love exploring new cuisines, recipes, flavor combinations and the SugarRoti single-use spice blends make it so practical and easy to use if you want to get out of your comfort zone and try out new things in the kitchen. You don’t have to worry about the spice balance because everything is measured out according to the amount of servings. So going wrong is not really an option when everything is already made so simple for you!
I am amazed by how well developed these blends are. You can use the spices in literally any dish you want. Give your tastebuds a twist and up your cooking skills by discovering 15 new spice blends and original recipes (for vegans, vegetarians, meat lovers) that will leave you in awe. It’s easy to see dishes on Instagram or YouTube that are amazing, but then you get to the spices needed to cook them, and it’s not so easy. Some spices, I don’t even know where to find, let alone how much to put in a small meal. And as I have found out, a bit too much turmeric or cumin can make a great recipe a disaster. With SugarRoti’s well balanced blends, it is so easy to get creative with cooking!
SugarRoti launched during the pandemic with the motivation to create an experience while cooking and bringing people closer to the traditional Indian flavors and empower people to try new recipes. Bina & Dana, the two women who started this company, are dedicated to give you the best cooking experience you will have in the kitchen, not just with the versatile blends but also with some fun recipes.
SugarRoti is even easy to use for people who don’t have much cooking experience and consider themselves a mess in the kitchen ;) Can’t wait to share my next meal with you!Follow Izzy on Instagram - https://www.instagram.com/itsizzypizzy/